4th FIW Christmas menu,
circa 1952

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Menu donated by Korean war/K-14 veteran Tom Nielson.

On the menu:

Shrimp Cocktail, Crackers, Stuffed Celery Sticks, Olives, Pickles, Roast Tom Turkey, Poultry Dressing, Giblet Gravy, Snowflake Potatoes, Candied Yams, Lima Beans, Peas, Whole Corn, Layer Cake, Fruit Cake, Ice Cream, Apples, Nuts, Tangerines, Oranges, Fruits Punch, Coffee, Assorted Candy.